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Saturday, September 18, 2010

Huli Avalakki(Poha) / Gojjavalakki

2 cups thick Beaten Rice / Avalakki / Poha
1/2 cup grated coconut
2 - 3 Red Chillies
Large grape sized Tamarind
2 - 3 tsp Jaggary
1 tsp Mustard seeds (1/2 for Masala + 1/2 for Seasoning)
1/2 tsp Turmeric powder
5 - 6 Curry leaves
1 tsp Black Gram seeds
2 tsp Bengal Gram seeds
2 tsp Peanuts
Salt to taste
2 - 3 tsp Oil


Put beaten rice in a vessel, add enough water and keep it aside. After 15 - 20 mins, drain the excess water and keep it aside.

Put grated coconut, red chillies, turmeric powder, tamarind, jaggary, salt, 1/2 tsp mustard seeds in a mixer.

Grind them coarsely by adding little amount of water as shown in the picture below.

Put mustard seeds, black gram seeds, bengal gram seeds, peanuts, oil in a thick bottomed vessel/pan and heat. Once it starts spluttering, add curry leaves and ground masala. Fry them for around 4-5 minutes in medium flame.

Add soaked beaten rice and mix them well. Keep this in low flame for about 4-5 mins.

Mix them well and serve hot.


kitchen queen said...

lovely and delicious recipe.

uma said...

Tried this, it is very good. Very different from the usual poha recipes. want to try the banana poha next.
We lived in bangalore for a few years and your recipes help us recreate the wonderful time we had there.
Have tried a few other recipes from you and the only one that did not work for me was the banana dosa.
I admire and thank you for the tremendous amount of work you have put into this blog.