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Saturday, June 26, 2010

Potato Chips

4 - 5 large Potatoes / Aloo
1/2 tsp Salt
1/2 tsp Chilly powder (Optional)

Put around 8-10 cups of water, little amount of buttermilk in a vessel. Peel the potato and put it in buttermilk water for about 30-45 mins. Remove the potato from water and keep them aside.

Put 1/2 tsp salt and 2 - 3 tsp water in a bowl, mix it well and keep it aside.
Keep oil in a thick bottomed vessel and heat. Once the oil is hot, grate the potatoes directly to the hot oil using chips maker as shown in the picture below. Fry them in medium high flame and once they are almost fried sprinkle the salt water and fry them in medium flame until they are crisp.

Remove the chips from oil and place them in a kitchen paper towel to absorb the extra oil content.
For spicy chips, sprinkle little amount of chilly powder over the chips and toss them well. Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.


Prasanna said...

1k parcel indiage madtira :)

ಸಾಗರದಾಚೆಯ ಇಂಚರ said...

swedennigoo parcel maadi

Pratiba Bhat said...

Thanks for the recipe. :) I have a doubt. Do the chips retain the crispness for the next few days too?

Krishnaveni said...


Yes, chips will retain crispness for longer time if we use good quality potatoes. Here we get different verities of potatoes(Russets, Idaho, etc) that are good for frying.

Anonymous said...