1 cup Rice flour/ Akki hudi
1 cup Millet flour / Raagi hudi
1 cup Corn flour/ Jower flour / Jolada hudi
1 cup Wheat flour / Godhi hudi
4 - 5 Green Chillies
1/2 bunch of Dill leaves / Sabbasige soppu
1 large Onion
3 - 4 tsp grated Coconut
15 - 20 Coriander leaves
10 - 12 Curry leaves
Salt to taste
Banana leaves / Aluminium foil / Wax paper
Chop coriander leaves, green chillies, dill leaves,curry leaves and onion into small pieces as shown in the picture below. Grate the carrot as shown in the picture below.
Put all the chopped ingredients, rice flour, wheat flour, jower flour, millet flour, grated carrot, grated coconut, salt in a vessel and mix them well by adding sufficient amount of water. Don't make the dough too thin.
Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and pat it over the foil evenly as shown in the picture below.
Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.
Remove the aluminium foil and put 1 tsp ghee/oil over the rotti.
Cook other side of the rotti for about 1-2 min in medium/low flame. Serve hot along with any Chutney or Curry / Subji. The above mentioned ingredients will serve 20-22 Rottis.
yummmmmmmmmmmmm and delicious and mouth watering roti.
Wow!! Great recipe..This is new to me..But I will try it. Looks delicious and tempting.
New to me..will try for dinner ..
this is so delicious .. with all th flours super idea.. looks so grt and healthy recipe
Very healthy recipe, nenne dinner ge try madide.. namgella esta ayitu, It was very tasty, akanksh gu esta ayitu.. Thanks for sharing:)
Hey, am a Havyaka girl married to a Lingayat guy!! And this rotti is called 'Talipattu' and these are generally prepared in the Hubli-Dharwad region of Karnataka. Its one of the much liked breakfast in our family..
You can also prepare this by only adding carrot, mulangi,onions, palak etc..
This is Jyothi from bangalore. Your receipies are tempting, i will try them.
Thanks for sharing
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