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Saturday, May 29, 2010

Sweet Corn Vada / Jolada Vade

2.5 - 3 cups Sweet Corn seeds/ Jola
7-8 Green Chillies
1/4 inch sized Ginger
15 - 20 Curry leaves
1 medium sized Onion
10-15 strands of Coriander leaves
2 - 3 strands of Mint Leaves or  Dill leaves
4 - 5 tsp Rice flour
2 - 3 tsp Bengal Gram flour /  Besan / Kadle hudi
Salt to taste

Remove the outer cover of sweet corns and separate the seeds as shown in the picture below.

Grind green chillies, ginger, curry leaves, little amount of sweet corn into smooth paste without adding water. Grind remaining sweet corns coarsely without adding water.

Chop onion, mint leaves and coriander leaves into small pieces as shown in the picture below.

Add rice flour, bengal gram flour, chopped ingredients, salt to the vada batter and mix well.

Make lemon sized balls from the mixture and pat them on oil applied plastic sheet as shown in the picture below.

Keep oil in a thick bottomed vessel and heat. Put patted vadas in oil and deep fry until they turn golden in color.

Serve hot along with coconut chutney or tomato ketchup. The above mentioned ingredients will serve 15-18 Vadas.


PranisKitchen said...

wow really delicious ..sweet corn vadas sure taste too good.

Ash said...

Loved the captures of the golden fried vade....... Thumba yummy yaagirabeku...alwa???? The look says it all..... Very yummy.... But sad part I don find kernels here.... I will have to buy one butta & remove the kernels myself.... Which is such a phew! job...... Awesome prep though!!!!


Chitra said...

Never tried corn vada..looks nice & crispy too..

ಸಾಗರದಾಚೆಯ ಇಂಚರ said...


Pratiba Bhat said...

Perfect for an evening snack :) said...

WOW delicious vadas want to try one right now:)