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Saturday, February 6, 2010

Gobi Burji


2.5 cups grated Cauliflower /Gobi

1 medium sized Onion

2-3 Green Chillies

Pinch of Pepper powder

Pinch of Garam Masala powder

1/4 tsp Chilly powder

Salt to taste

Pinch of Turmeric powder

4-5 Curry leaves

4-5 strands of Coriander leaves

1/2 tsp Mustard seeds

1/2 tsp Cumin seeds

3-4 tsp Oil


Grate the cauliflower and chop the onion, green chillies, coriander leaves into small pieces as shown in the picture below.

Add mustard seeds, cumin seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering, add curry leaves, green chillies, chopped onion, pinch of salt and turmeric powder. Fry them for about 3-4 minutes in medium flame until onion turns golden in color.

Add chopped grated cauliflower, chilly powder, garam masala, salt and fry them in medium flame for around 20-25 mins. Garnish with chopped coriander leaves and serve hot. It goes well with Rice/Chapathis.


kitchen queen said...

lovely and delicious burji with a step by step demo.

Ash said...

Loved the gobi burji which resembles the 'egg'citing egg burji..... Easy & lovely....

And yes the healthy soup too..... Yummy!!!!