2.5 cups grated Cauliflower /Gobi
1 medium sized Onion
2-3 Green Chillies
Pinch of Pepper powder
Pinch of Garam Masala powder
1/4 tsp Chilly powder
Salt to taste
Pinch of Turmeric powder
4-5 Curry leaves
4-5 strands of Coriander leaves
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
3-4 tsp Oil
Grate the cauliflower and chop the onion, green chillies, coriander leaves into small pieces as shown in the picture below.
Add mustard seeds, cumin seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering, add curry leaves, green chillies, chopped onion, pinch of salt and turmeric powder. Fry them for about 3-4 minutes in medium flame until onion turns golden in color.
Add chopped grated cauliflower, chilly powder, garam masala, salt and fry them in medium flame for around 20-25 mins. Garnish with chopped coriander leaves and serve hot. It goes well with Rice/Chapathis.
lovely and delicious burji with a step by step demo.
Loved the gobi burji which resembles the 'egg'citing egg burji..... Easy & lovely....
And yes the healthy soup too..... Yummy!!!!
Post a Comment