Ingredients:
1/2 cup Sago / Sabudana / Sabbakki
2 medium sized Potatoes
4-5 tsp Rice flour
1 small Onion
Small piece of Ginger
10-15 Coriander leaves
1/2 tsp Red Chilly flakes
Salt to taste
Oil
Recipe:
Soak sago in water for about 3-4 hrs. Wash them properly, drain the water and keep them aside. Cook the potatoes in pressure cooker by adding sufficient amount of water(2-3 whistles). Once the pressure goes off, remove the outer cover of cooked potatoes and grate them.
1/2 cup Sago / Sabudana / Sabbakki
2 medium sized Potatoes
4-5 tsp Rice flour
1 small Onion
5-6 Green Chillies
8-10 Curry leavesSmall piece of Ginger
10-15 Coriander leaves
1/2 tsp Red Chilly flakes
Salt to taste
Oil
Recipe:
Soak sago in water for about 3-4 hrs. Wash them properly, drain the water and keep them aside. Cook the potatoes in pressure cooker by adding sufficient amount of water(2-3 whistles). Once the pressure goes off, remove the outer cover of cooked potatoes and grate them.
Chop onion, curry leaves, coriander leaves, ginger and green chillies into small pieces as shown in the picture below.
Put all the chopped ingredients, soaked sago, grated potato, salt, red chilly flakes in a bowl and mix. Add rice flour and mix.
Take one plastic sheet and apply 1 tsp oil over the sheet. Make lemon sized balls from the mixture and pat them on plastic sheet as shown in the picture below.
Keep oil in a thick bottomed vessel and heat. Put patted vada in oil and deep fry until they turn golden in color.
Serve hot along with coconut chutney or tomato ketchup.
5 comments:
wow!tempting and inviting sabudana vada with a nice click.
Yummy & tempting..saved it for my venture...
Ash...
(http://asha-oceanichope.blogspot.com/)
Vada looks yumm. I recently made this..but I avoided deep frying and pan fried like rotti..it was quite good.
Hi dear I have an award waiting for u in my blog. You can collect it.
instead of potatoes we can use rice flour and by soaking sabudana in curd the taste enhances.
Soumya Nagendra
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