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Saturday, January 30, 2010

Kottambari Soppu Tambli


1/4 bunch of Coriander leaves / Kottambari Soppu

1 cup Grated Coconut

2 Green Chillies

1 - 1.5 cups Yogurt / Buttermilk

Salt to taste

1/2 tsp Mustard Seeds

1/2 tsp Cumin seeds

1/2 Red Chilly

2-3 Curry leaves

1 tsp Oil


Clean and wash the coriander leaves.
Grind grated coconut, coriander leaves, green chillies into smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Add this ground coconut to a vessel. Add buttermilk, salt to the same vessel and mix them well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to tambli.)
Add mustard seeds, cumin seeds, red chilly and oil in a pan. Once it starts spluttering, add curry leaves and then add it to tambli. Mix well before serving. It goes well with rice.


Ash said...

Tambli kooda thumba chennaagide.... ontara mouth watering aagide...


Shree said...

thanx koose nenpu maaDiddakke :-) naaLendale shuru!!! :-)

Vaidehi Umesh said...

Ur Blog is awesome...step by step instruction is ultimate...I'm new to cooking and m using ur blog for everything...and it has never failed...
Thanks once again for a wonderful Blog