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Saturday, January 9, 2010

Huli Gojjanna


4-5 tsp Huli Gojju

2 cups cooked White Rice (Preferred: Sona Masuri)

1/2 tsp Mustard seeds

1/2 tsp Black Gram seeds

1 tsp Bengal Gram seeds

1-2 tsp Peanuts / Ground nuts

1 Red Chilly

4-5 Curry leaves

2 tsp Oil


Put cooked rice in a bowl. Add huli gojju and mix them well. Keep this mixture aside.

Put mustard seeds, black gram seeds, peanuts, bengal gram seeds, red chilly, oil in a pan and heat. Once it starts spluttering, add curry leaves, prepared rice mixture and mix them well. Keep the rice in low flame for about 3-4 mins. Serve hot.


kitchen queen said...

lovely mouth watering dish with a detailed explanation.

Ash said...

Used to be my favorite... now my hubby's favorite too... He loves it..
for breakfast....


Bhat said...

Nice reciepie.There is a breakfast item called gojjavalakki (poha).It is north karnataka item.It also tastes nice.

Anonymous said...

Is it same as puliyogare

Krishnaveni said...

The taste of Puliyogare and Huli Gojjanna are different! :)

Anonymous said...

I prepared this yesterday and it tasted awesome. Thanks for the recipie.
- Sindhoo

Anonymous said...

Hey Krishaveni.. Thanks for nice receipes.. Love the simple way of diplay.. Looking at items its so easy to relate...

Dhanyavaadagalu.. Latha