2 cups Raw Cornflakes
2 tsp Groundnut / Peanuts / Shenga
1-2 tsp Dalia Split / Hurigadale / Putani
2 tsp Raisins / Ona Draakshi
3/4 tsp Chilly powder
10-12 Curry leaves
3/4 tsp Mustard seeds
1/2 tsp Fennel seeds / Sompu
1/4 tsp Black Pepper powder
Pinch of Turmeric powder
1/4-1/2 tsp Mango powder / Amchoor powder
3-4 tsp powdered Sugar
Salt to taste
Take 2 cups of raw cornflakes in a bowl.
Keep oil in a thick bottomed vessel and heat it. Fry the raw cornflakes in hot oil. Take them from the oil and put them in a tissue paper to absorb the oil content.
Put mustard seeds, fennel seeds, peanuts, 2-3 tsp oil in a pan and fry them for about 2 mins in medium flame. Add raisins, dalia split and fry them in medium flame. Once they turn light golden in color, add curry leaves and fry them for about 5-10 seconds. Add turmeric powder and fry them for about 5-10 seconds in medium flame.
Add fried cornflakes, chilly powder, salt, mango powder, pepper powder, powdered sugar and mix them well.
Once it is cooled to room temperature, keep it in an airtight container. Serve along with coffee or tea.