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Saturday, January 30, 2010

Cornflakes Khara Mixture


2 cups Raw Cornflakes

2 tsp Groundnut / Peanuts / Shenga

1-2 tsp Dalia Split / Hurigadale / Putani

1 tsp broken Cashew nuts

1 tsp Chilly powder

10-12 Curry leaves

3/4 tsp Mustard seeds

1/2 tsp Fennel seeds / Sompu

1/2 tsp Black Gram seeds

Pinch of Turmeric powder

Pinch of Asafetida powder

1/4-1/2 tsp Mango powder / Amchoor powder

Salt to taste



Take 2 cups of raw cornflakes in a bowl.

Keep oil in a thick bottomed vessel and heat it. Fry the raw cornflakes in hot oil. Take them from the oil and put them in a tissue paper to absorb the oil content.

Put mustard seeds, fennel seeds, peanuts, black gram seeds, 2-3 tsp oil in a pan and fry them for about 2 mins in medium flame. Add broken cashew nuts, dalia split and fry them in medium flame. Once they turn light golden in color, add curry leaves and fry them for about 5-10 seconds. Add asafetida powder, turmeric powder and fry them for about 5-10 seconds in medium flame.

Add fried cornflakes, chilly powder, salt, mango powder and mix them well.

Once it is cooled to room temperature, keep it in an airtight container. Serve along with coffee or tea.

1 comment:

Tina said...

Crunchy and spicy....