2 cups Raw Cornflakes
2 tsp Groundnut / Peanuts / Shenga
1-2 tsp Dalia Split / Hurigadale / Putani
1 tsp broken Cashew nuts
1 tsp Chilly powder
10-12 Curry leaves
3/4 tsp Mustard seeds
1/2 tsp Fennel seeds / Sompu
1/2 tsp Black Gram seeds
Pinch of Turmeric powder
Pinch of Asafetida powder
1/4-1/2 tsp Mango powder / Amchoor powder
Salt to taste
Recipe:Take 2 cups of raw cornflakes in a bowl.
Keep oil in a thick bottomed vessel and heat it. Fry the raw cornflakes in hot oil. Take them from the oil and put them in a tissue paper to absorb the oil content.
Put mustard seeds, fennel seeds, peanuts, black gram seeds, 2-3 tsp oil in a pan and fry them for about 2 mins in medium flame. Add broken cashew nuts, dalia split and fry them in medium flame. Once they turn light golden in color, add curry leaves and fry them for about 5-10 seconds. Add asafetida powder, turmeric powder and fry them for about 5-10 seconds in medium flame.
Add fried cornflakes, chilly powder, salt, mango powder and mix them well.
Once it is cooled to room temperature, keep it in an airtight container. Serve along with coffee or tea.