Banana in Coconut Jaggary

Ingredients:

2 medium sized Bananas / Baale Hannu (Preferred: Kadali or Elakki Bale Hannu)

2-3 tsp grated Jaggary

2-3 tsp finely grated Coconut

1 tsp Sugar

1 tsp Honey

1/2 tsp Ghee

1 tsp broken Almonds

1 tsp broken Cashew nuts

1-2 Cardamoms / Elakki / Elachi

Recipe:

Remove the outer skin of each banana and chop them into medium thick round pieces as shown in the picture below.

Transfer this to a bowl. Add all other ingredients and mix them well.

Refrigerate and serve chilled. This dish is prepared during festivals for Naivedyam.