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Sunday, October 18, 2009

Godhi Hudi Dose / Wheat Flour Dosa


2.5 cups Wheat Flour / Godhi Hudi

Salt to taste

1 medium sized Onion

2-3 Green Chillies

5-6 Curry leaves

5-6 strands of Coriander leaves

1 tsp grated Coconut



Chop onion, coriander leaves, curry leaves and green chillies into very small pieces as shown in the picture below.

Put wheat flour and salt in a vessel. Add required amount of water and mix well. (The consistency of the batter should be like that of milkshake.) Add chopped ingredients, grated coconut to the vessel containing batter and mix well.

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter and spread it over the Tava as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1-2 mins in medium flame.

Serve hot along with any chutney or sambar. Ingredients mentioned above will serve 10-12 Wheat Flour Dosas.

1 comment:

Unknown said...

bayili neeru bathu ...