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Monday, September 28, 2009

Sihi Avalakki / Sweet Poha

2 cups Beaten Rice / Avalakki / Poha
1 cup Grated Coconut
1/2 cup grated Jaggary
2 Cardamoms / Elakki / Elachi
1/2 tsp Ghee
Pinch of Salt

Remove the outer cover of cardamom and mash the cardamom seeds. Put grated coconut, grated jaggary, mashed cardamom, pinch of salt, ghee in a vessel and mix them well.
Put beaten rice to this vessel and mix well. Serve it after 2-3 mins. This dish is prepared during festivals for naivedyam.

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