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Sunday, September 13, 2009

Aloo Gobi Parata

Ingredients:

2 medium sized Potatoes/Aloo

6-7 florets of Cauliflower / Gobi

1/2 medium sized Onion

Pinch of Turmeric powder

1-2 Green Chillies

10-12 Coriander leaves

1/2 tsp Chilly powder

2 cups Wheat flour

Salt to taste

4 tsp Oil / Ghee

Butter

Recipe:

Cook the potatoes in a pressure cooker. (3-4 whistle) Once the pressure goes off, remove the outer cover of potatoes, grate them as shown in the picture below. Grate the cauliflower as shown in the picture below. Chop onion, green chillies, coriander leaves, into small pieces.

Put 2 tsp oil in a pan and heat it. Add onion, green chillies, coriander leaves and fry them for about 4-5 mins in medium flame until onion turns golden in color. Add grated cauliflower, pinch of turmeric powder, salt and fry them for about 4-5 mins in medium flame until the cauliflower is cooked well. Add red chilly powder and mix well.

Add grated potato, salt and fry them for about 3-4 mins in medium flame.

Mix wheat flour, 2-3 tsp hot oil/ghee, salt and knead the dough by adding sufficient amount of warm water. Keep the dough aside by covering a lid for about 20-30 mins.

Take little amount of dough and make a round ball.
Roll the ball little bit by using sufficient amount of dry wheat flour as shown in the picture below. Take little amount of aloo gobi masala and place it over the rolled chapathi as shown in the picture below.

Close up bringing the sides together carefully, shape into a ball again as shown in the picture below.

Roll the ball again by using sufficient amount of dry wheat flour as shown in the picture below.

Heat the tava and cook the parata by putting butter on both the sides of parata as shown in the picture below.

Serve hot along with curd masala and pickle or any curries. The above mentioned ingredients will serve 8-9 Aloo Gobi Paratas.

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