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Sunday, August 9, 2009

Pineapple Jam

1 medium sized Pineapple (3 cups of grated Pineapple)
3 - 4 cups Sugar / Sakkare (Depends on the sweetness of pineapple)
Pinch of  Saffron / Kesari
1 cup Water

Remove the outer skin, innermost (hard) part of the pineapple and grate it.

Put grated pineapple and 1 cup of water in a thick bottomed vessel and cook them by covering a lid. Once the water content is evaporated, add sugar and mix them well.
Take around 2-3 tsp pineapple sugar juice, add saffron and mix them well.

Add this saffron water and stir the jam continuously for about 15-20 mins in medium flame until the foam gets generated.

Transfer the jam to glass bowl. Once it comes to room temperature store it in an airtight glass container. Serve along with bread, dosa, chapathi etc.

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