Monday, August 3, 2009

Beans Fry


25-30 Beans

2 tsp grated Coconut

1-2 Green Chillies

1/4 tsp Rasam powder

Salt to taste

1/2 tsp Mustard Seeds

5-6 Curry leaves

3-4 tsp Oil


Chop beans into small pieces as shown in the picture below. Chop green chillies into small pieces.
Put mustard seeds, oil in a pan. Once it starts spluttering, add chopped green chillies, curry leaves  and fry them for about one minute. Add finely chopped beans and fry them for about 4-5 mins in medium flame. Add rasam powder, salt and mix well. Cover the pan and cook them in low/medium flame without adding any water. Keep stirring the mixture once in a minute. 
Once they are almost cooked remove the lid and fry them for about 5 mins. Add grated coconut and fry them for about 3-4 mins. Serve hot along with Rice or Chapathis.
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