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Monday, August 3, 2009

Beans Fry


25-30 Beans

2 tsp grated Coconut

1-2 Green Chillies

1/4 tsp Rasam powder

Salt to taste

1/2 tsp Mustard Seeds

5-6 Curry leaves

3-4 tsp Oil


Chop beans into small pieces as shown in the picture below. Chop green chillies into small pieces.
Put mustard seeds, oil in a pan. Once it starts spluttering, add chopped green chillies, curry leaves  and fry them for about one minute. Add finely chopped beans and fry them for about 4-5 mins in medium flame. Add rasam powder, salt and mix well. Cover the pan and cook them in low/medium flame without adding any water. Keep stirring the mixture once in a minute. 
Once they are almost cooked remove the lid and fry them for about 5 mins. Add grated coconut and fry them for about 3-4 mins. Serve hot along with Rice or Chapathis.


Dr.K.G.Bhat,M.B:B.S said...

addition of urud dal and a little water in my opinion makes it better and cooks faster too.

Krishnaveni said...

@ KG Bhat,
The speciality of this Beans Fry is that it should be "Fried" in oil, not cooked in water. If you are looking for traditional Beans Palya cooked in water with urad dal, here is the link:
Beans Palya