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Sunday, May 10, 2009

Spinach Cutlet


1/2 bunch Spinach leaves

2 tsp Bengal gram flour / Besan / Kadle hudi

1/4 cup Corn flour

1/2 tsp Mango powder

1/2 tsp cumin seed powder

1/2 tsp Coriander seed powder

1/4 tsp Garam Masala

1.5 tsp Chilly powder

Pinch of Asafotida powder

1/4 cup Bread crumbs

Salt to taste



Chop spinach leaves into small pieces as shown in the picture below.

Put chopped spinach leaves, bengal gram flour, corn flour, salt, chilly powder, mango powder, asafotida powder, coriander seed powder, cumin seed powder, garam masala and mix them well. Sprinkle little amount of water and mix them well.

Take little amount of batter and pat it to medium thick round shapes as shown in the picture below.

Roll this patted cutlet in bread crumb mixture and keep it aside.

Keep oil in a thick bottomed vessel and heat it. Put this rolled cutlet in oil and deep fry until it turns golden in color. Serve hot along with chutney or tomato ketchup. This recipe is from Thanks Priya for this recipe.