2 cups Semolina / Bombay Rava / Sajjige
1/4 cup Curd / Yogurt
Salt to taste
1 large Onion
3-4 Green Chillies
5-6 Curry leaves
7-8 Coriander leaves
Oil /Ghee / Butter
Chop onion, coriander leaves, curry leaves and green chillies into very small pieces as shown in the picture below.
Put semolina, curd, salt in a vessel. Mix well by adding sufficient amount of water. Keep it aside for about 15-20 mins.(The consistency of the batter should be like that of thick milkshake.)(If it absorbs water, add sufficient amount of water to make it like thick milkshake.) Add chopped ingredients to the vessel containing batter and mix well.
Heat the Tava(Tava with depressions). Add little bit of butter/ghee on each depression. Pour the batter into each depression as shown in the picture below. Cook it for about 2-3 mins by covering a lid in medium flame. Add little bit butter/ghee on each paddu. Cook other side of the paddu as well in medium flame by covering a lid.
Serve hot along with any chutney or sambar. Ingredients mentioned above will serve 3-4 plates of Rava Paddus.