3-4 tsp Horse gram / Huruli / Kudu
2-3 Red Chillies
3/4 cup grated Coconut
Salt to taste
Small grape sized Tamarind
1/2 tsp Mustard seeds
2 Curry leaves
1 tsp Oil
Recipe:Put horse gram in a pan and fry it until it starts spluttering and gives nice aroma for about 3-4 mins. Add 1 tsp oil in a pan and fry red chillies for about 1-2 mins as shown in the picture below.
Put this fried horse gram and red chillies, tamarind and grated coconut in a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture in a vessel, add enough salt and water(If required). Put 1/2 tsp oil, mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with any kind of Dosas.
ಧನ್ಯವಾದಗಳು ಕೃಷ್ಣವೇಣಿ... for the easy recipe...also for saving from everyday bele base with diffrent floating vegitables...
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