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Sunday, April 5, 2009

Huruli Chutney / Horse Gram Chutney


3-4 tsp Horse gram / Huruli / Kudu

2-3 Red Chillies

3/4 cup grated Coconut

Salt to taste

Small grape sized Tamarind

1/2 tsp Mustard seeds

2 Curry leaves

1 tsp Oil


Put horse gram in a pan and fry it until it starts spluttering and gives nice aroma for about 3-4 mins. Add 1 tsp oil in a pan and fry red chillies for about 1-2 mins as shown in the picture below.

Put this fried horse gram and red chillies, tamarind and grated coconut in a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture in a vessel, add enough salt and water(If required). Put 1/2 tsp oil, mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with any kind of Dosas.

1 comment:

Vinay said...

ಧನ್ಯವಾದಗಳು ಕೃಷ್ಣವೇಣಿ... for the easy recipe...also for saving from everyday bele base with diffrent floating vegitables...