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Monday, April 27, 2009

Avalakki Dose

1.5 cup White Rice
1/2 cup Boiled Rice / Kuchulakki
1 cup Beaten Rice / Avalakki / Poha
1/2 cup Buttermilk / Curd
Salt to taste


Soak both the rice in water for about 7-8 hrs. Wash soaked rice 2-3 times and keep it aside. Grind soaked rice coarsely by adding sufficient amount of water. Add beaten rice, buttermilk/curd and grind it to smooth paste. Add salt and water(if required). (Consistency of the batter should be like that of milkshake.)

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1 min.

Serve hot with any chutney or sambar. The ingredients mentioned above will serve 12-14 Avalakki Dosas.


Letsjusb said...

Hi Krishnaveni! Lately, I have been following ur blog for some recipes. They are awesome! About avalakki dose, I wanted to know if there any other alternatives for boiled rice?

Krishnaveni said...

@ Sneha
Thanks for the comments :)
If you don't have Boiled Rice, the quantity of Beaten Rice/Avalakki can be increased. ie For 1.5 cups White Rice & 1.5 cups of Beaten Rice/Avalakki.

GB said...

Could you please let us know the preperation of Kenda Dose(Genda rotti/Kendathadya)using microwave oven convection mode.
-Ramya Bhat from Mangalore

Krishnaveni said...

@Ganesh Bhat / Ramya,
I haven't tried it with Microwave/Oven. I usually prepare this in heavy bottomed vessel(BaaNale). Here is the link: Kendattadya

Once I try this with Microwave/Oven, I will update the recipe.

Krishnaveni said...

@ Ganesh Bhat / Ramya
I have updated kendattadya recipe using oven.
Here are the links:
Kahra Kendattadya
Sihi Kendattadya

Anonymous said...

you please let me know the exact preperation method of "Set Dose".

Krishnaveni said...

@ Anonymous,
I have already posted the recipe of Set Dose in my blog. Here is the link: Set Dose

Ramya Bhat said...

Try this
Bisineeru kadubu
Soak dosa rice in hot water for 1 hour,grind coarsely and add salt and grated coconut (1/2 cup for 2 cup rice).Batter consistency should be of idli batter.Place the batter on softened banana leaf,fold and steam in cooker without weight for 40 minutes.Eat with chutney.
Ramya Bhat from Mangalore

Krishnaveni said...

@ Ramya,

I haven't heard of Bisineeru Kadubu. Thanks for sharing the recipe.

Unknown said...

Kannada dalli baribekittu