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Monday, February 9, 2009

Restaurant (Hotel) Style Tomato Chutney | ಹೋಟೆಲ್ ಶೈಲಿಯ ಟೊಮೇಟೊ ಚಟ್ನಿ

Tomato dip for breakfast items & snacks


Ingredients (ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು):
4 - 5 Medium sized Tomatoes  |  ಮಧ್ಯಮ ಗಾತ್ರದ ಟೊಮೇಟೊ
4 - 5 tsp Cashews  |  ಗೋಡಂಬಿ (ಗೇರು ಬೀಜ)
3 - 5 Red Chillies  |  ಕೆಂಪು ಒಣ ಮೆಣಸು
1/4 inch sized Ginger  |  ಶುಂಠಿ 
3 - 4 cloves of Garlic  |  ಬೆಳ್ಳುಳ್ಳಿ 
2 - 3 strands Curry leaves  |  ಕರಿ ಬೇವಿನ ಸೊಪ್ಪು
1 tsp Sugar  |  ಸಕ್ಕರೆ
Salt to taste  |  ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು
1/2 tsp Cumin seeds  |  ಜೀರಿಗೆ
1 tsp Mustard seeds  |  ಸಾಸಿವೆ
1 tsp Black Gram seeds  |  ಉದ್ದಿನಬೇಳೆ
Pinch Asafoetida  |  ದೊಡ್ಡ ಚಿಟಿಕೆ ಇಂಗು
1 - 2 broken Red Chillies  |  ಕೆಂಪು ಒಣ ಮೆಣಸಿನ ತುಂಡು
5 - 6 tsp Oil  |  ಎಣ್ಣೆ 

Recipe (ಮಾಡುವ ವಿಧಾನ):
Cut tomatoes into medium sized pieces as shown in the picture below.  Cut the ginger, garlic into small pieces as shown in the picture below.


Put4-5 tsp oil in a pan and heat. Add red chillies, 1/2 tsp mustard seeds, 1/4 tsp cumin seeds, pinch of asafoetida and sauté this in low flame for about 2 mins. Add chopped ginger, garlic and fry them for about 2-3 mins in low flame. 

Add broken cashews, 1 strand of curry leaves and fry them for about 2-3 minutes in low flame. 

Add chopped tomatoes, salt, sugar and mix well. 

Cook this mixture by covering a lid for about 10-15 mins in low flame until tomatoes are cooked.

Put this cooked tomatoes in a mixer and grind it coarsely for few seconds. Add little amount of water if required. 


Put 1/2 tsp tsp mustard seeds, black gram seeds,  1/4 tsp cumin seeds, 1-2 broken red chillies, 2-3 tsp oil in a pan. Once it starts spluttering add pinch of asafoetida powder, 1 strand of curry leaves and keep it for few seconds and then add it to Chutney. 

Mix well before serving. It goes well with different breakfast items like Idli, Dosas, Rottis. 

 Tips (ಸಲಹೆ): 
 * Don't use sour Tomatoes
                ---------------------------------
 * ಹೆಚ್ಚು ಹುಳಿ ಇರುವ ಟೊಮೇಟೊವನ್ನು ಬಳಸಬೇಡಿ

1 comment:

Anonymous said...

woww!! tastes very good..