3-4 florets of Banana Flower / Poombe / Kundige / Bale Hu
1/4 cup grated Coconut
Grape sized Tamarind
Salt to taste
1-2 Green Chillies
1/4 tsp Mustard seeds
2 Curry leaves
1 tsp Oil
Recipe:Take 3-4 florets from banana flower.Remove the fiber contents as shown in the picture below using a knife. (No need to remove the fiber contents for inner florets which are almost white in color.) Put water and little bit of buttermilk in a vessel and keep it aside. Chop banana flower into medium sized pieces as shown in the picture below and put it in a vessel containing buttermilk water. Keep it aside for about 4-5 mins.
Put grated coconut, chopped banana flower, green chilly, tamarind in a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture to a vessel, add enough salt and water(If required).
Add oil and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with Dosas.