1/2 medium sized Onion
1/2 cup grated Coconut
2-3 Red Chillies
1/4 tsp Coriander seeds
Pinch of Turmeric powder
Small grape sized Tamarind
Grape sized Jaggary
1/2 tsp Mustard seeds
2-3 Curry leaves
2 tsp Oil
Salt to taste
Cut rice balls into medium sized pieces as shown in the picture below.
Add red chilly, coriander seeds, turmeric powder and 1 tsp oil in a pan. Fry them for about 2-3 mins until it gives nice aroma.
Add grated coconut, fried masala,onion in a mixer and grind it to smooth paste by adding sufficient amount of water. (If it is frozen coconut use hot water while grinding.)
Put tamarind, little bit of water in a bowl, smash it and keep it aside.
Put this ground masala in a thick bottomed vessel. Add tamarind water, jaggary, salt and mix well. Add chopped rice balls and bring it to boil. Keep the unde gasi in low flame for about 2-3 mins.
Put mustard seeds and oil in a pan. Once it starts spluttering, add 2-3 curry leaves and add it to unde gasi. Serve hot.