Sunday, January 25, 2009

Tomato Omelet


2 cups All Purpose flour / Maida hudi

2 tsp Rice flour / Akki hudi

Salt to taste

1 medium sized Onion

1 large Tomato

3-4 Green Chillies

5-6 Curry leaves

7-8 Coriander leaves



Chop onion, coriander leaves, curry leaves, tomato and green chillies into very small pieces as shown in the picture below.

Put all purpose flour, rice flour, salt in a vessel. Mix well by adding sufficient amount of water. The consistency of the batter should be like that of milkshake. Add chopped ingredients to the vessel containing batter and mix well.

Heat the Tava(Iron Tava preferred). Put spoonful of batter at the center and make a round omelet by using back side of the spoon as shown in the picture below.

Add 1 tsp of oil/ghee on top of omelet, cover it in a lid and cook it for a minute in medium flame. Cook other side of the omelet as well for about 2-3 mins in medium flame.

Serve hot along with any chutney or sambar. Ingredients mentioned above will serve 6-8 Tomato Omelets.
Post a Comment