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Sunday, January 25, 2009

Tomato Omelet


2 cups All Purpose flour / Maida hudi

2 tsp Rice flour / Akki hudi

Salt to taste

1 medium sized Onion

1 large Tomato

3-4 Green Chillies

5-6 Curry leaves

7-8 Coriander leaves



Chop onion, coriander leaves, curry leaves, tomato and green chillies into very small pieces as shown in the picture below.

Put all purpose flour, rice flour, salt in a vessel. Mix well by adding sufficient amount of water. The consistency of the batter should be like that of milkshake. Add chopped ingredients to the vessel containing batter and mix well.

Heat the Tava(Iron Tava preferred). Put spoonful of batter at the center and make a round omelet by using back side of the spoon as shown in the picture below.

Add 1 tsp of oil/ghee on top of omelet, cover it in a lid and cook it for a minute in medium flame. Cook other side of the omelet as well for about 2-3 mins in medium flame.

Serve hot along with any chutney or sambar. Ingredients mentioned above will serve 6-8 Tomato Omelets.


Kannada Cuisine said...

Looks yum!

ವಿ.ರಾ.ಹೆ. said...

ಇನ್ನೊಂದು ಸ್ವಲ್ಪ ಬೆಂದಿದ್ರೆ ಚೆನ್ನಾಗಿರ್ತಿತ್ತೆನೋ. ಅಲ್ವಾ :)

Gayathri said...

First time in your blog filled with yummy recipes...... :)
Tomato Omele looks Yummy.... :)

ಭೀಮ ಉಪಾಧ್ಯಾಯ | Bheema Upadhyaya said...

ನಿಮ್ಮ ಪ್ರಯತ್ನ ಬಹಳ ಮೆಚ್ಚುವಂತಹುದು. ಸಚಿತ್ರವಾಗಿರುವ ನಿಮ್ಮ ಬ್ಲಾಗ್ ಯಶಸ್ವಿಯಾಗಿರುವುದರಲ್ಲಿ ಆಶ್ಚರ್ಯವಿಲ್ಲ... ಅಭಿನಂದನೆಗಳು.

- ಭೀಮ ಉಪಾಧ್ಯಾಯ ಹಾಗೂ ಕುಟುಂಬ...

Anonymous said...

You have an excellent blog with wonderful recipies. Thanks for all the wonderful recipes!!!

In the picture, what is the sambhar/gravy that you have server for Tomato Omlette? Also, what side dishes/chutneys go well with tomato omlette?


Krishnaveni Nalka said...


In picture, I served Tomato Omelet with Shenga Pudi Chutney. Also Coconut Chutney / other verities of chutney and Sambar(Having Tomato and Onion in it) goes well with Tomato Omelet.

Unknown said...

I tried this recipe.didnt turn out good. Infact, it tastes much better without rice flour.