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Sunday, January 25, 2009

Jolada Masale Rotti


2 cups Jowar flour/ Jolada hudi

2-3 Green Chillies

1 Large Onion

8-10 Coriander leaves

5-10 Curry leaves

1-2 tsp grated Coconut


Salt to taste

Banana leaves / Aluminium foil/ Wax paper


Chop coriander leaves, green chilly, curry leaves, onion into small pieces as shown in t6he picture below.

Add jowar flour, salt, grated coconut, chopped ingredients in a vessel and mix them well by adding sufficient amount of hot water. Don't make the dough too thin.

Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and spread it over the foil evenly as shown in the picture below.

Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.

Remove the aluminium foil and spread 1-2 tsp ghee/oil over the rotti and cook other side of the rotti for about 1-2 min in medium/low flame.

Serve hot along with Brinjal Tomato Hot & Sweet Curry /Avil / Mudde Palya /Badanekai Ennegayi / Avarekalu Subji / Hesaru Kalu Sagu The above mentioned ingredients will serve 6-8 Jolada Masale Rottis.

1 comment:

Smi said...

wow looks really yummy..thats a good idea as i cannot really flatten it with my hands as how actually its done.