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Sunday, January 25, 2009

Beetroot Sasive


1/2 cup grated Coconut

1 medium sized Beetroot

1/4 - 1/2 cup Curd/Yogurt/Buttermilk

1/4 tsp Chilly powder

Pinch of Jaggary(Optional)

1 Green Chilly

Salt to taste

1/4 tsp Mustard seeds

2 Curry leaves

1 tsp Oil


Peel beetroot and cut it into small pieces as shown in the picture below. Add salt, chilly powder, jaggary, little bit of water in a pressure cooker and cook.(3 whistles)

Add grated coconut, green chilly and 6-7 mustard seeds to a mixer. Add enough water and grind it to smooth paste. (If it is frozen coconut, add hot water while grinding.) Pour ground mixture to the vessel containing cooked beetroot. Add buttermilk to the same vessel and mix it well. (If it is yogurt/curd put it in a mixer for few seconds before adding it to sasive.)

Add oil and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to sasive. Mix well before serving. It goes well along with rice.

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