1/4 cup grated Coconut
4-5 tsp Peanuts / Shenga / Nelagadale
Pinch of Tamarind
Salt to taste
1-2 Green Chillies
1/4 tsp Mustard seeds
2 Curry leaves
1 tsp Oil
Recipe:Keep peanuts in microwave for about 1-2 mins or fry it in a pan for about 4-5 mins.
Put grated coconut, green chilly, fried peanuts and pinch of tamarind in a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture to a vessel, add enough salt and water(If required).
Add oil and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with Dosas.