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Monday, December 1, 2008

Jolada Rotti / Bakri


2 1/2 cups Jowar flour / Jolada hudi

3 cups of Water

Salt to taste


1-2 tsp Oil


Put 3 cups of water, pinch of salt, oil in a thick bottommed vessel and bring it to boil. Add jowar flour gently and mix them well, making sure that it doesn't make any lumps.

Transfer the dough to another vessel and keep it aside for about 20-30 mins.

Take little amount of dough and make a round ball. Dip the ball in jowar flour.

Roll this dipped ball to a thin round shape using sufficient amount of jowar flour as shown in the picture below.

Heat the tava and cook both the sides of rotti.

Serve hot along with butter and badanekai ennegayi. The above mentioned ingredients will serve 12-14 Jolada Rottis.

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