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Saturday, November 1, 2008

Shenga Pudi

1 cup Peanuts / Groundnuts /Shenga / Nelagadale
1 - 2 tsp Chilly powder
1/4 tsp Tamarind powder / Amchoor powder
Big pinch of Asafotida powder / Hingu
Salt to taste

Dry roast peanuts in a pan or microwave and keep it aside for about 20-25 mins.

Grind fried peanuts and all other ingredients coarsely in a mixer for about 1-2 mins without adding any water. It goes well with rice & ghee. Also we can prepare instant chutney for dosas, by mixing this powder with curd. Store it in an airtight container.

1 comment:

Veena DhanuGowda said...


A wonderful blog for those who like to cook
i was so happy to this blog......