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Thursday, October 30, 2008

Pudina Chutney


1/2 cup grated Coconut

3-4 tsp Dalia Split/Hurigadale/Putani/Chutney Kadle

1/4 bunch Mint leaves

Pinch of Tamarind

10-15 Cumin seeds / Jeera

Salt to taste

1-2 Green Chilly

1/4 tsp Mustard seeds

2 Curry leaves

1 tsp Oil


Put grated coconut, green chilly, mint leaves, cumin seeds, tamarind and dalia split in a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture in a vessel, add enough salt and water(If required).

Add oil and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with dosas.

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