Thursday, October 30, 2008

Nugge Soppu Chapathi


1/2 bunch of tender Drumstick leaves / Nugge soppu

1 cup Wheat flour

2 tsp Kasuri Methi

Salt to taste

Ghee / Oil


Finely chop drumstick leaves and keep it aside.

Take 2 tsp kasuri methi and keep it aside.

Mix wheat flour, 1-2 tsp hot oil/ghee, salt, chopped drumstick leaves, kasuri methi and knead the dough by adding sufficient amount of warm water.

Take little amount of dough and make a round ball. Roll the ball like chapathi by using sufficient amount of dry wheat flour as shown in the picture below.

Heat the tava and cook the chapathi by putting ghee/oil on both the sides of chapathi. Serve hot along with any palya or curry. The above mentioned ingredients will serve 4-5 Nugge soppu chapathis.

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