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Friday, October 3, 2008

Dry Masala Kadle

1 cup Peanuts / Groundnuts / Nelagadale / Shenga
7-8 Curry leaves
2-3 tsp Bengalgram flour/ Besan / Kadle Hudi
1 tsp Rice flour / Akki hudi
Pinch of Asafotida
1/4 tsp Garam Masala powder
1/2 tsp Chilly powder
Salt to taste
2 tsp Oil
2 tsp Water

Microwave the curry leaves for about 2 mins. Crush it in a mixer.
Put bengalgram flour, rice flour, crushed curry leaves, asafotida powder, chilly powder, garam masala powder, salt, 2 tsp oil, 2 tsp water to a bowl and mix them well. Add peanuts to the same bowl.
Mix them well. Add little bit of oil or water if required.

Separate each peanut by using wet hand as shown in the picture below.

Microwave the separated peanuts for about 4-5 mins. Once it is cooled to room temperature, keep it in an airtight container. Serve along with coffee or tea.


aishu_here said...

Hi !

Came here blog hopping while looking for a recipe.You have a very nice blog here!

I went through the pictures you have posted..and most of them got me drooling :)

Balekai Dandu, Athirasa - yella Hesaru Keliye sumaaru dina aathu !

( am assuming you are a havyak :)

Krishnaveni said...

Yes appu aanu havyaka. Ninna mane elli? elli ippadu?

My-Blog said...

Tried this recipe. It came out very well, is really mouth watering.

Anonymous said...

Wah....masale kadle....I'll try it very soon...