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Monday, August 11, 2008

Vegetable Pulav - Using MTR Pulav Mix

1.5 cups White Rice(Basmathi or Sona Masuri)
20 - 25 Beans
2 medium sized Carrot
1 - 2 florets of Cauliflower (Optional)
3/4 cup of soaked/frozen Green Peas
2 - 3 tsp MTR Pulav Mix
1 - 2 Green Chillies
10 - 12 strands of Coriander leaves
1 medium sized Onion
4 - 5 flakes of Garlic
4 - 5 tsp Ghee/Oil (Preferred: Ghee)
Salt to taste

Chop beans, carrot, cauliflower and onion into medium sized thin pieces. Chop coriander leaves into small pieces. Cut the green chillies into two halves.Wash rice in water for about 2-3 times, drain the water and keep it aside.
Remove the outer cover of garlic and mash it. Add 4-5 tsp ghee/oil, mashed garlic in a pressure cooker and fry it for about 2 mins until garlic turns into light golden color in medium flame. Add MTR Pulav mix and fry it for few seconds. Add chopped onion, green chillies and fry them for about 2 mins in medium flame. Add washed white rice and fry it for about 1-2 mins. Add chopped coriander leaves and mix them well. Add all chopped vegetables, green peas and fry them for about 1-2 mins. Add 3 cups(It may vary depending upon the rice quality.) of water, salt, mix them well and cook.(3 whistle in pressure cooker.)

Once the pressure goes off, mix them well and serve it along with any kind of Raithas/ Mosaru gojju. Above mentioned ingredients will serve 5 plates of vegetable pulav.

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