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Monday, August 11, 2008

Southekayi Mosaru Gojju / Cucumber Raitha

1 Tomato
1 small Cucumber / Ele Mullusouthekayi
1/4 medium sized Onion
1 Green chilly
2 - 3 strands of Coriander leaves
1.5 - 2 cups Yogurt/Curd
Salt to taste

Recipe: Chop cucumber, tomato, coriander leaves and onion into small pieces. Cut green chilly into 2 pieces. 
Put all these chopped ingredients in a vessel. Add salt, curd/yogurt and mix well.(If curd is too sour, add the required amount of milk and mix.) It goes well with Pulav/Biriyani.

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