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Monday, August 11, 2008

Sabbasige Soppu Rotti


2 cup Rice flour/ Akki hudi

6-7 Dill leaves/Sabbasige soppu

2-3 Green Chillies

1 Large Onion

8-10 Coriander leaves

5-10 Curry leaves


Salt to taste

Banana leaves / Aluminium foil/ Wax paper


Chop coriander leaves, dill leaves, green chilly, curry leaves, onion into small pieces and add it to a vessel. Add rice flour to the same vessel and mix them well by adding sufficient amount of hot water. Don't make the dough too thin.

Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and spread it over the foil evenly as shown in the picture below.

Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.

Remove the aluminium foil and spread 1-2 tsp ghee/oil over the rotti and cook other side of the rotti for about 1-2 min in medium/low flame.

Serve hot along with Brinjal Tomato Hot & Sweet Curry /Avil / Mudde Palya. The above mentioned ingredients will serve 6-8 Rottis.

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