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Monday, August 4, 2008

Majjige Neeru / Masala Majjige


1 cup Buttermilk/Yogurt/Curd/Majjige

Small piece of Ginger

1 Green Chilly

3-4 Curry leaves

3-4 Coriander leaves

Salt to taste

1/4 tsp Mustard Seeds

Pinch of Asafotida powder

1 tsp Oil

3-4 cups Water


Add butter milk, water and salt in a vessel. (If it is yogurt/curd put it in a mixer for few seconds)

Add mustard seeds and oil in a pan. Once it starts spluttering, add asafotida powder and keep it for few seconds. Add curry leaves and add it to majjige neeru.

Add smashed ginger, grenn chilly, chopped coriander leaves to the same vessel and mix well.

1 comment:

Ravi said...

A must for Mangalooru weather!