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Friday, August 15, 2008

Idli Oggarane


4-5 Idlis or Kucchulakki Idlis

1 medium sized Onion

1-2 Green Chilly

2 Curry leaves

2-3 Coriander leaves

2-3 tsp Grated Coconut

Pinch of Salt

1/4 tsp Mustard seeds

1/2 tsp Black Gram seeds

2 tsp Oil


Smash idlis into small pieces as shown in the picture below.

Chop onion, green chilly and coriander leaves into small pieces as shown in the picture below.

Add mustard seeds, blackgram seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering, add curry leaves, chopped onion and chilly. Fry it for 4-5 mins in medium flame. (Till onion becomes golden in color.) Add grated coconut, pinch of salt, chopped coriander leaves and fry it for 1 min. Add smashed idlis and fry it for 2-3 mins in low flame. It goes well with potato chips or you can eat it as it is.

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