4-5 florets of Cauliflower / Gobi
3/4 cup Rice flour/Akki hudi
1 tsp Bengalgram flour/Besan flour/Kadle hudi
Pinch of Asafotida powder/Hingu
Salt to taste
10 Cumin seeds/Jeerige
1/4 tsp Chilly powder
Chop cauliflower into medium sized pieces and put it in a vessel containing salt water. Bring it to boil, remove chopped cauliflower from water and keep it aside.
Add rice flour, bengalgram flour, asafotida, cumin seeds, salt, chilly powder, in a vessel. Mix it well by adding sufficient amount of water. (Don't make the batter too thin.)
Keep oil in a thick bottommed vessel and heat it. Take each cauliflower, dip it in batter and deep fry it in oil.
Serve hot along with Tomato ketchup.
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