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Friday, August 8, 2008

Eerulli / Onion Chutney

1/2 cup grated Coconut
Small piece of Onion
Salt to taste
1 - 2 Red Chillies
Small grape sized Tamarind
1/2 tsp Mustard seeds
2 - 4 Curry leaves
1 tsp Oil

Put red chillies, 1/2 tsp oil in a pan and fry them for 1-2 mins in medium flame until they give nice aroma.
Put this fried chilly, tamarind and grated coconut in a mixer. Add enough water and grind it to smooth paste. (If it is frozen coconut, add hot water while grinding.) Add onion to the mixer and grind them together for about 2 mins. Transfer this ground mixture to a vessel, add enough salt and water(If required).
Put 1/2 tsp oil, mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with any kind of dosas.

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