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Sunday, August 24, 2008

Aloo Palya / Potato Subji

3 medium sized Potatoes / Aloo
Pinch Of Turmeric powder
1/2 tsp Chilly Powder
Salt to taste
1 tsp grated Coconut
2-3 Curry leaves
1/2 tsp Black Gram seeds
1/4 tsp Mustard seeds
1-2 tsp Oil

Peel the potatoes and chop it into small pieces as shown in the picture below.

Put chopped potatoes in a thick bottomed vessel/pan. Add pinch of turmeric powder, chilly powder, salt, water and cook them well by covering a lid. Stir it once in every 2-3 mins. Once the water is almost dried, add grated cocount and keep the palya in low flame for about 2-3 mins.
Add blackgram seeds, mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and put it on palya. Mix well before serving. It goes well with rice.

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