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Saturday, July 19, 2008

Uddinabele Kempu Chutney / Black Gram Red Chutney

1/2 cup grated coconut
Salt to taste
1 - 2 Red Chillies
Small grape sized Tamarind
1/2 tsp Black Gram seeds
1/2 tsp Mustard seeds
2 - 4 Curry leaves
1 tsp Oil

Put black gram seeds, red chillies, 1/2 tsp oil in a pan and fry them for 1-2 mins until black gram seeds turn light golden in color.
Put this fried mixture, tamarind and grated coconut in a mixer. Add enough water and grind it to smooth paste. (If it is frozen coconut use hot water while grinding.) Transfer this ground mixture to a vessel, add enough salt and water(If required).
Put 1/2 tsp oil, mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel.

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