1 Cup White Rice
3-4 Red Chillies
5-6 Curry Leaves
5-6 Coriander seeds
Salt to taste
2-3 tsp Grated Coconut
Button sized Asafotida
1 Large Onion
Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.
Grind soaked rice along with Red Chilly, grated coconut, curry leaves, salt, asafotida, coriander seeds to smooth paste by adding sufficient amount of water. Pour this ground mixture in a vessel and make it to a thin batter by adding sufficient amount of water.(Batter should be thin enough like Milk or Neeru dosa batter.)
Add blackgram seeds, mustard seeds together in a bowl and keep it aside. Chop onion and keep it aside.
Heat the Tava(Iron Tava preferred). Add 1/2 tsp of blckgram, mustard seeds mixture, oil and fry it for few seconds.
When it turns golden in color, add 2 tsp finely chopped onion, little bit of oil and fry it for few seconds again.
Spread it over the Thava as shown in the following picture.
Take a spoonful of batter and spalsh it over the Tava. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1 min.
Serve hot with any chutney or sambar. It also goes well with Curd and Pickle/Chutney Powder.
The ingredients mentioned above will serve 8-10 Oggarane Dosas.