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Thursday, July 24, 2008

Tapioca (Cassava, Yucca, Kappa, Maragenasu) Subji (Palya) | ಮರಗೆಣಸು ಪಲ್ಯ

Cooked Tapioca side dish for Rice or Roti


3/4 Kg (5 cups chopped) Tapioca (Cassava, Yucca, Kappa, Maragenasu)  |  ಮರಗೆಣಸು

1 - 2 tsp Chilly powder  |  ಮೆಣಸಿನ ಹುಡಿ

1/4 tsp Turmeric powder  |  ಅರಶಿನ ಹುಡಿ

Lemon Sized Jaggery  | ನಿಂಬೆ ಗಾತ್ರದ ಬೆಲ್ಲ

Salt to taste  |  ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು  

3 - 4 Tbs grated Coconut  |  ತುರಿದ ತೆಂಗಿನಕಾಯಿ

2 tsp Black Gram seeds  |  ಉದ್ದಿನಬೇಳೆ

1 tsp Mustard seeds  |  ಸಾಸಿವೆ

2 - 3 broken Red Chillies  |  ಕೆಂಪು ಒಣ ಮೆಣಸಿನ ತುಂಡು

2 strands Curry leaves  |  ಕರಿ ಬೇವಿನ ಸೊಪ್ಪು 

4 Tbs Oil  |  ಎಣ್ಣೆ


Remove outer cover of Tapioca, wash it. Chop it into small thin pieces as shown in the picture below and put it in water . (Note: Remove the innermost hard part if any.)

Put chopped Tapioca, Turmeric powder, Chilly powder, salt, Jaggery, around 3 cups of water in a Pressure Cooker and cook. (5-6 whistles). 

Once the pressure goes off, mash it and adjust the water, salt & keep the Palya in medium flame and stir it once in every 2-3 mins, bring it to boil.  

Add grated coconut, mix and keep the Palya in low flame for about 2-3 mins.

Add black gram seeds, mustard seeds, broken red chillies and oil in a pan. Once it starts spluttering, add curry leaves and add the seasoning to Palya.

 Mix well and serve hot. It goes well with Rice, Chapathis.

Tips (ಸಲಹೆ): 
 * Tastes great when it is served hot. Once it cools, the Subji becomes thick
 * Remove the inner hard part, if any from each Tapioca root
 * ಬಿಸಿಯಾದ ಪಲ್ಯ ತಿನ್ನಲು ರುಚಿ. ತಣ್ಣಗಾದಾಗ ಸ್ವಲ್ಪ ಗಟ್ಟಿಯಾಗುತ್ತದೆ
 * ಮರಗೆಣಸಿನ ಒಳಗೆ ಗಟ್ಟಿಯಾದ ಮರದ ಭಾಗ ಇದ್ದರೆ ಅದನ್ನು ಬಳಸಬೇಡಿ  

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