2 cups Boiled Rice/Kuchhulakki/Brown Rice
1/2 cup Grated Coconut
Salt to taste
Soak rice in water for about 5-6 hrs. Wash soaked rice 2-3 times and keep it aside.
Grind soaked rice along with grated coconut, salt into smooth paste by adding sufficient amount of water. Add water if required. (Consistency of the batter should be in between milkshake & milk)
Heat the Tava(Iron Tava preferred). Splash a spoonful of batter over the Tava. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1 min.
Serve hot with any chutney or sambar. It also goes well with pickle and curd. The ingredients mentioned above will serve 13-15 Boiled Rice Dosas.