Heerekayi Sippe Chutney

Ingredients:
1/2 cup grated coconut
1 cup of Ridge Gourd Skin
Small grape sized Tamarind
Grape sized Jaggary (Optional)
Salt to taste
1 - 2 Green Chillies
1/2 tsp Mustard seeds
3 - 4 Curry leaves
1 tsp Oil

Recipe:
Clean the skin of ridge gourd and make it into medium sized pieces as shown in the picture. Cut the green chilly into two pieces.

Put ridge gourd skin, green chilly, salt, tamarind, jaggary, little amount of water in a pressure cooker container and cook. (1-2 whistles)

Put cooked ridge gourd skin and grated coconut in a mixer. Add enough water and grind it. (If it is frozen coconut add hot water while grinding.) Pour the ground mixture in a vessel, add enough salt and water(If required).
Put oil, mustard seeds in a pan and heat. Once it starts spluttering, add curry leaves and add it to chutney. Mix well before serving. It goes well with rice and dosas.