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About Me

About Me:
I am Krishnaveni, a Software Engineer by profession, currently located in Mangalore. I will be updating all my kitchen ventures in this blog. Keep visiting...Keep trying them out!!

Interests:
Cooking, Gardening...

Email ID:
ruchiruchiadige@gmail.com

12 comments:

Anonymous said...

I tried some of recipe from ur blog itz realy nice.U r simply superb.....doing great job....keep it up.Thank u

Anonymous said...

Thanks for the recipe. I tried masalapuri. It came excellent. These days,we don't get authentic masalapuri anywhere. My fmly enjoyed..

Nataraj dongre said...

Dear Sister,
I am not sure how much I must thank you. Being from Mangalore and away in Canada I was missing all those recipes.. Now I am trying all your recipes.. Thank you so much

Srinath Raman said...

Hi Krishnaveni,

My wife is away in India, today I tried your Bendekayi huli and it came excellent

Srinath Raman said...

My wife is away in India, Today I tried your Bendekayi Huli and it came excellent. Thank you very much

Regards,
~Srinath

Snramanath Shastry said...

madam, though i am from Bangalore i enjoy the wonderful coastal vegetarian food. the recipe in your blog are too tempting and i'll start experimenting now onwards. thanks sister

Anuradha Bhat said...

Thank you for the recipe. I tried ypur chat puri but i didnt get puffed puri :) Can you please help me....

LakshmiM said...

very authentic Karnataka recipes with step by step pictures! very easy to follow!
Cooking is an art! Thanks for sharing.

Krishnaveni Nalka said...

Thank you all for the loverly comments :)

Kishore said...

Prepared the Mint Tambli following your recipe. The photos helped a lot to know how much to fry. Many thanks and best wishes.

Gurunath Nakka said...

Hi, I have just seen some random recipes in your blog and all those look new and mouth watering. Simple explanation and related pics wherever needed. Great job done, Krishnaveni Nalka.

Beena said...

U r simply awesome 😍😍😍