tag:blogger.com,1999:blog-5463102599428455649.post8991972621470096408..comments2023-12-29T19:51:26.796+05:30Comments on Ruchi Ruchi Aduge: Chinikayi(Sweet Pumpkin) Sippe & Thirulina ChutneyKrishnaveni Nalkahttp://www.blogger.com/profile/16377128948308560870noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5463102599428455649.post-12320869464155347302014-01-17T11:31:09.744+05:302014-01-17T11:31:09.744+05:30@Navya,
Thanks for the lovely comment..:)
Chutne...@Navya,<br /><br />Thanks for the lovely comment..:) <br />Chutney will not taste good if the pumpkin is well ripened and the skin is very hard.Krishnaveni Nalkahttps://www.blogger.com/profile/16377128948308560870noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-60574762150739829212014-01-17T11:25:41.969+05:302014-01-17T11:25:41.969+05:30My mom from Malnad makes a lot of thumblis and sip...My mom from Malnad makes a lot of thumblis and sippe chutneys ! Your blog reminds me a lot of her cooking and one of the reasons why I come back again and again. I am making this on this weekend. I have a standard ripe pumpkin, that should suffice right?Navyahttps://www.blogger.com/profile/03504270729854550898noreply@blogger.com