tag:blogger.com,1999:blog-5463102599428455649.post8095876469491755794..comments2023-12-29T19:51:26.796+05:30Comments on Ruchi Ruchi Aduge: ShreekhandaKrishnaveni Nalkahttp://www.blogger.com/profile/16377128948308560870noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5463102599428455649.post-39197955445590725452010-07-13T19:40:04.032+05:302010-07-13T19:40:04.032+05:30Here in sweden, curd itself is like shrikhanda, on...Here in sweden, curd itself is like shrikhanda, only the difference is have to add safforn and sugar :)ಸಾಗರದಾಚೆಯ ಇಂಚರhttps://www.blogger.com/profile/13194212763375766890noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-22795973930537176822010-07-13T13:01:40.253+05:302010-07-13T13:01:40.253+05:30Wonderful.Your recipe is full of variety.You have...Wonderful.Your recipe is full of variety.You have shown that you can make non South Kanara sweets .You are an excellent cook.Keep it up.shankaranarayanabhatmhttps://www.blogger.com/profile/11180400825268728076noreply@blogger.com