tag:blogger.com,1999:blog-5463102599428455649.post3257882523055403874..comments2023-12-29T19:51:26.796+05:30Comments on Ruchi Ruchi Aduge: Tender Raw Jackfruit (Gujje | Ele Halasinakayi) Huli Menasina Kodilu (Sambar) | ಗುಜ್ಜೆ (ಎಳೆ ಹಲಸಿನಕಾಯಿ) ಹುಳಿ ಮೆಣಸಿನ ಕೊದಿಲು (ಸಾಂಬಾರ್) Krishnaveni Nalkahttp://www.blogger.com/profile/16377128948308560870noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5463102599428455649.post-59853985736175343662010-05-16T22:27:14.321+05:302010-05-16T22:27:14.321+05:30@Anonymous,
Thanks for the info..:)@Anonymous,<br />Thanks for the info..:)Krishnavenihttps://www.blogger.com/profile/10917765287034902417noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-50899827019223899792010-05-16T15:59:38.745+05:302010-05-16T15:59:38.745+05:30In kannada Gujje means Kadige or Halasina kadigeIn kannada Gujje means Kadige or Halasina kadigeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-34542754149971438072010-05-16T15:42:55.825+05:302010-05-16T15:42:55.825+05:30Kannada equivalent for the word Gujje is Kadige or...Kannada equivalent for the word <b>Gujje</b> is <b>Kadige</b> or <b>Halasina kadige</b>.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-51738817124551159102010-05-16T09:16:37.631+05:302010-05-16T09:16:37.631+05:30Have you posted the recipes of mango sasmi? the ka...Have you posted the recipes of mango sasmi? the kaat mangoes?<br />I am sure u have the recipe, but how my mom makes it is..<br />kaat mangoes 5-6 peeled and mashed.<br />coconut, a spoon mustard and 3-4 red chillies ground in mixie.<br />Put all together, salt and jaggery per ones taste. <br /><br />Made it yesterday, came out good, searched in your blog, could not find..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-10529196051124566852010-03-26T01:07:56.681+05:302010-03-26T01:07:56.681+05:30@Anuradha,
Yeah, "Gujje" and "Bele...@Anuradha,<br /><br />Yeah, "Gujje" and "Belechekke" are derived from Tulu. I could not find any other equivalents in Kannada for "Gujje" and "Belechekke". <br />In Tulu, "Tender Raw Jackfruit" is called "Gujje" and "Ripened Raw Jackfruit" is called "Pelakkayi"…<br />"Ripened Raw Jackfruit" is "Balitha Halasinakayi".. its not "Halasina Hannu"… <br /><br />To summarize:<br />Gujje (Tulu) = Gujje (Kannada) = Tender Raw Jackfruit (English)<br />Blechekke (Tulu) = Belechekke (Kannada) = Medium Tender Raw Jackfruit (English)<br />Pelakkayi(Tulu) = Halasinakayi / Balitha Halasinakayi (Kannada) = Ripened Raw Jackfruit(English)<br />Pelatta Parndu / Parndu Pelakkayi (Tulu) = Halasina Hannu (Kannada) = Jackfruit(English)<br /><br />Hope this helps!Krishnavenihttps://www.blogger.com/profile/10917765287034902417noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-41296202482268227122010-03-25T22:07:55.260+05:302010-03-25T22:07:55.260+05:30The word "Gujje" is not Kannada. It is ...The word "Gujje" is not Kannada. It is a Tulu word for jackfruit. The equivalent in Kannada will be "Halasinakayi" means raw jackfruit and ripe jackfruit will be "Halasinahannu."<br /><br />Anuradha V BhatUnknownhttps://www.blogger.com/profile/02304330213697440421noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-405185355081618722010-03-25T10:42:32.647+05:302010-03-25T10:42:32.647+05:30@Leena..
Halasinakayi and Gujje are different stag...@Leena..<br />Halasinakayi and Gujje are different stages of Jackfruit..<br /><br />Actually we can make use of Jackfruit in all its stages...<br /><br />Following names are used in Kannada for different stages of Jackfruits:<br />Tender Raw Jackfruit - Gujje<br />Medium Tender Raw Jackfruit - Belechekke<br />Ripened Raw Jackfruit - Halasinakayi<br />Jackfruit - Halasina HannuKrishnavenihttps://www.blogger.com/profile/10917765287034902417noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-71705506096846573062010-03-24T14:46:38.162+05:302010-03-24T14:46:38.162+05:30We call halasinakaayi,i love this, my mother used ...We call halasinakaayi,i love this, my mother used to make halasinakaayi saaru with dried vaal beans(avarekaalu),you reminded me... Thanks...Nammaruchi.blogspt.comhttps://www.blogger.com/profile/09836802035320716152noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-81782326851047118142010-03-23T22:13:08.626+05:302010-03-23T22:13:08.626+05:30I remember my days in Udupi where i used to eat th...I remember my days in Udupi where i used to eat this gujjehuli quiet frequently<br />thanks for remembering :)ಸಾಗರದಾಚೆಯ ಇಂಚರhttps://www.blogger.com/profile/13194212763375766890noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-53298574817018650682010-03-22T23:09:03.296+05:302010-03-22T23:09:03.296+05:30ನಾನು ಎಲ್ಲೋ ನಿಮ್ಮ ಬ್ಲಾಗ್ ನೋಡಿ ಫಾಲೋಅರ್ ಆಗಿದ್ದೀನಿ!!
ಹ...ನಾನು ಎಲ್ಲೋ ನಿಮ್ಮ ಬ್ಲಾಗ್ ನೋಡಿ ಫಾಲೋಅರ್ ಆಗಿದ್ದೀನಿ!!<br />ಹಲಸಿನ ಕುಜ್ಜೆ ಹುಳಿ ನಾವು ಆಗಾಗ ಮಾಡ್ತಿರ್ತೀವಿ.(ಇವತ್ತೂ ಮಾಡಿತ್ತು) <br />ಹಲಸಿನ ಕುಜ್ಜೆಯ ಸಾರೂ ಮಾಡಬಹುದೆಂದು ನನ್ನ ಅಂದಾಜು.ಮನೇಲಿ ಹೇಳ್ತಿರ್ತೀನಿ. ಕುಜ್ಜೆ ಹೋಳು ಮಾಡಿ ಬೇಯಿಸಿ ತೆಂಗಿನ ಕಾಯಿ ತುರಿ,ಹಸಿ ಮೆಣಸು ಜೊತೆ ಅರ್ದು ನಿಂಬೆ ರಸ ಜೀರಿಗೆ ಒಗ್ಗರಣೆ ಹಾಕಿ ಬಿಳಿ ಸಾರು ಮಾಡಿದರೆ ಚನ್ನಾಗಿ ಆಗಬಹುದು. ಯಾವತ್ ಮಾಡ್ತಾರೋ ಗೊತ್ತಿಲ್ಲ!! ಮಾಡಿದ ಮೇಲೆ ಹೇಳ್ತೀನಿ.ಸುಬ್ರಮಣ್ಯhttps://www.blogger.com/profile/01914643386886910774noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-63281711716166310792010-03-22T13:08:52.077+05:302010-03-22T13:08:52.077+05:30Mouthwatering sambar..Mouthwatering sambar..Tinahttps://www.blogger.com/profile/00104732992849529060noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-67277739094997790012010-03-21T14:27:02.108+05:302010-03-21T14:27:02.108+05:30Thumba chennaagide.... Nanige oorina nenapu banthu...Thumba chennaagide.... Nanige oorina nenapu banthu.... Nanage maththu daddy ge thumba ishta gujje andre.... Kuku side nallu maadthaare...aadare avara reethi bere..aadaru ruchi yalli enu kammi illa...non veg thara taste irthade.... Anthu..... I LOVE GUJJE!!!! That is all that matters at the end of the day....<br /><br />Ash....<br />(http://asha-oceanichope.blogspot.com/)Ashhttps://www.blogger.com/profile/12039911212235165959noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-25049253931651021752010-03-21T06:50:15.931+05:302010-03-21T06:50:15.931+05:30ಸೀಸನ್ ಗೆ ತಕ್ಕಂಥ ಬರಹ..:) nice one!ಸೀಸನ್ ಗೆ ತಕ್ಕಂಥ ಬರಹ..:) nice one!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-83399003409140927152010-03-20T23:48:25.297+05:302010-03-20T23:48:25.297+05:30mouth watering and tempting sambar to go with hot ...mouth watering and tempting sambar to go with hot rice.kitchen queenhttps://www.blogger.com/profile/16772741234269398222noreply@blogger.com