tag:blogger.com,1999:blog-5463102599428455649.post2686141065799839124..comments2023-12-29T19:51:26.796+05:30Comments on Ruchi Ruchi Aduge: Badanekayi Khara Gojju / Brinjal GojjuKrishnaveni Nalkahttp://www.blogger.com/profile/16377128948308560870noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5463102599428455649.post-28315435473591656382009-08-16T23:05:18.798+05:302009-08-16T23:05:18.798+05:30@K.G. Bhat
That is another variation of Badanekayi...@K.G. Bhat<br />That is another variation of Badanekayi Gojju. It is called Badanekayi Mosaru Gojju and I have already posted this recipe before. Here is the link: http://ruchiruchiadige.blogspot.com/2008/08/badanekai-mosaru-gojju.htmlKrishnavenihttps://www.blogger.com/profile/10917765287034902417noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-49070014760869211532009-08-16T17:16:46.753+05:302009-08-16T17:16:46.753+05:30If you add a big spoonful of yogurt to the gojju i...If you add a big spoonful of yogurt to the gojju it tastes better.don't you think so?Dr.K.G.Bhat,M.B:B.Shttps://www.blogger.com/profile/08633903636224890602noreply@blogger.com